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Receta Chicken Fondue Bake
by CookEatShare Cookbook

Chicken Fondue Bake
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  Raciónes: 12

Ingredientes

  • 8 boneless chicken breasts
  • 1 teaspoon salt
  • 2 tbsp. butter
  • 1 (14 ounce.) can artichoke hearts, liquid removed & cut into 1/4ths
  • 8 slices bacon, crispy fried & crumbled
  • Fondue Sauce
  • Paprika
  • 1/3 c. all-purpose flour
  • 1/4 teaspoon pepper
  • 2 tbsp. vegetable oil

Direcciones

  1. Mix flour, salt and pepper; coat chicken with flour mix. Heat butter and oil over medium heat in a skillet till butter is melted. Cook the chicken till light brown. Arrange chicken in an ungreased rectangular baking dish, 13 x 9 x 2 inches. Place artichokes on chicken, sprinkle with bacon. Prepare fondu sauce; pour over bacon, sprinkle with paprika.