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Ingredientes
- 8 boneless chicken breasts
- 1 teaspoon salt
- 2 tbsp. butter
- 1 (14 ounce.) can artichoke hearts, liquid removed & cut into 1/4ths
- 8 slices bacon, crispy fried & crumbled
- Fondue Sauce
- Paprika
- 1/3 c. all-purpose flour
- 1/4 teaspoon pepper
- 2 tbsp. vegetable oil
Direcciones
- Mix flour, salt and pepper; coat chicken with flour mix. Heat butter and oil over medium heat in a skillet till butter is melted. Cook the chicken till light brown. Arrange chicken in an ungreased rectangular baking dish, 13 x 9 x 2 inches. Place artichokes on chicken, sprinkle with bacon. Prepare fondu sauce; pour over bacon, sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 193 | 64% |
| Total Fat 21.53g | 27% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.17g | |
| Cholesterol 78mg | 26% |
| Sodium 429mg | 18% |
| Potassium 261mg | 7% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.05g | 0% |
| Protein 22.09g | 35% |
