1 1/2 pound boneless chicken breast |
1/4 lb |
$3.49 per pound
|
$0.87 |
3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
3 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1 c. peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
1 c. diced potatoes, cooked |
2 tablespoons |
$0.50 per pound
|
$0.03 |
1/2 c. carrots, cooked |
1 tablespoon |
$1.49 per pound
|
$0.04 |
2 c. skimmed lowfat milk blanched |
1/3 cup |
$5.19 per 32 ounces
|
$0.43 |
1/2 c. tiny pearl onions, blanched |
1 tablespoon |
$0.79 per pound
|
$0.02 |
3 tbsp. tarragon leaves |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
Total per Serving |
$1.67 |
Total Recipe |
$10.02 |