This is a print preview of Recipe Cost Information for "Chicken For Every Pot Pie".

Chicken For Every Pot Pie - Recipe Cost Information
by CookEatShare Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound boneless chicken breast 1/4 lb
$3.49 per pound
$0.87
3 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. peas 2 tablespoons
$3.40 per 16 ounces
$0.18
1 c. diced potatoes, cooked 2 tablespoons
$0.50 per pound
$0.03
1/2 c. carrots, cooked 1 tablespoon
$1.49 per pound
$0.04
2 c. skimmed lowfat milk blanched 1/3 cup
$5.19 per 32 ounces
$0.43
1/2 c. tiny pearl onions, blanched 1 tablespoon
$0.79 per pound
$0.02
3 tbsp. tarragon leaves 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
Total per Serving $1.67
Total Recipe $10.02