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Chicken For Every Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound boneless chicken breast 1/4 lb
$3.49 per pound
$0.87
3 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. peas 2 tablespoons
$3.40 per 16 ounces
$0.18
1 c. diced potatoes, cooked 2 tablespoons
$0.50 per pound
$0.03
1/2 c. carrots, cooked 1 tablespoon
$1.49 per pound
$0.04
2 c. skimmed lowfat milk blanched 1/3 cup
$5.19 per 32 ounces
$0.43
1/2 c. tiny pearl onions, blanched 1 tablespoon
$0.79 per pound
$0.02
3 tbsp. tarragon leaves 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
Total per Serving $1.67
Total Recipe $10.02
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