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Chicken Francaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Oil to cover bottom of fry pan

Seasoned flour (1/2 teaspoon garlic pwdr, 1/2 teaspoon onion pwdr, Healthy pinch of salt and pepper, 3/4 c. flour)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound chicken cutlets, cut thin	1/2 lb	$0.98 per pound	$0.49
1 beaten egg with parsley	1/2 egg	$2.53 per 12 items	$0.11
Total per Serving			$0.60
Total Recipe			$1.19