Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Fricassee With Dumplings' imprimido.

Receta Chicken Fricassee With Dumplings
by CookEatShare Cookbook

Chicken Fricassee With Dumplings
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 1/2-3 pound broiler-fryer chicken, cut up
  • 1 c. Bisquick baking mix
  • 2 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 tbsp. shortening
  • 1 can (10 1/2 ounce.) condensed cream of chicken soup
  • 1 1/2 c. lowfat milk
  • Dumpling dough
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon poultry seasoning
  • 1 tbsp. butter

Direcciones

  1. Wash chicken pcs and pat dry. Mix salt, paprika and pepper in paper bag. Shake 2 or possibly 3 pcs of chicken at a time in bag to coat thoroughly. Heat shortening and butter in large skillet; brown chicken on all sides. Remove chicken. Drain fat from skillet; stir in soup and lowfat milk and add in chicken. Cover and simmer about 1 hour or possibly till thickest pcs are tender.
  2. Twenty min before end of cooking time, prepare dumpling dough as directed on baking mix package, adding parsley flakes and poultry seasoning before mixing in liquid. Drop dough by spoonfuls onto warm chicken. Cook uncovered 10 min; cover and cook 10 min longer. Makes 4 servings.