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Chicken-Fried Steak and Gravy
by
Alyssa Short
Calificación: 4.0
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%3C/p%3E%3Cp%3EI've%20had%20the%20same%20experience%20with%20the%20recipes%20I've%20tried,%20and%20believe%20me,%20I've%20tried%20plenty.%20But%20I%20keep%20persisting%20and%20trying%20to%20learn%20from%20my%20mistakes.%20And%20...%20I%20may%20have%20finally%20found%20the%20perfect%20recipe!%20Upon%20tasting%20this,%20the%20hubby%20said,%20%22Wow,%20this%20is%20fabulous,%20dear.%22%20And%20the%20little%20man%20had%20three%20helpings%20of%20dipping%20gravy.%3C/p%3E%3Cp%3EI%20love%20this%20best%20served%20with%20garlic%20mashed%20potatoes%20(especially%20if%20they're%20a%20little%20lighter%20on%20the%20garlic),%20Texas%20toast,%20and%20corn.%3C/p%3E%3Cp%3EChicken-Fried%20Steak%20and%20Gravy%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3ESteak%3C/p%3E%3Cp%3E1.Preheat%20oven%20to%20350%20degrees%20F.%20Add%20oil%20to%20a%20large,%20heavy%20pan%20and%20heat%20to%20325%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20sprinkle%20salt,%20pepper,%20and%20onion%20salt%20on%20one%20side%20of%20steaks.%3C/p%3E%3Cp%3E3.%20Place%202%20cups%20flour%20in%20a%20shallow%20dish.%20Add%20baking%20powder,%20baking%20soda,%20pepper,%20salt,%201/2%20teaspoon%20smoked%20paprika,%20and%201/4%20teaspoon%20cayenne%20pepper,%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3E4.%20In%20a%20separate%20shallow%20bowl,%20combine%20buttermilk,%20egg,%20Tabasco,%20and%20garlic.%3C/p%3E%3Cp%3E5.%20Dredge%20each%20steak%20in%20the%20flour,%20then%20in%20the%20buttermilk,%20and%20again%20in%20the%20flour.%20Place%20on%20a%20baking%20rack.%3C/p%3E%3Cp%3EThis%20lets%20any%20extra%20coating%20fall%20off%20the%20steaks,%20and%20also%20lets%20the%20coating%20sort%20of%20rest%20on%20all%20sides%20without%20the%20steaks%20getting%20mushy%20on%20the%20bottom.%20(This%20is%20key%20after%20frying,%20as%20well.)%3C/p%3E%3Cp%3E6.%20Fry%20the%20steaks,%20a%20few%20at%20a%20time,%20about%203%20minutes%20per%20side,%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EYou%20don't%20need%20to%20worry%20about%20cooking%20the%20steaks%20all%20the%20way%20through,%20because%20they'll%20be%20finishing%20off%20in%20the%20oven.%20(I%20use%20this%20same%20technique%20for%20fried%20chicken,%20because%20I%20hate%20a%20burnt%20crust.)%3C/p%3E%3Cp%3E7.%20Place%20steaks%20on%20a%20rack%20on%20a%20foil-lined%20baking%20sheet%20and%20bake%20about%2015-20%20minutes,%20while%20you%20make%20the%20gravy.%3C/p%3E%3Cp%3E8.%20Drain%20all%20but%201/4%20cup%20of%20the%20oil%20from%20the%20pan,%20reserving%20the%20solid%20bits.%20I%20pour%20my%20oil%20through%20a%20mesh%20strainer,%20so%20I%20can%20toss%20the%20bits%20right%20back%20in%20the%20pan.%3C/p%3E%3Cp%3E9.%20Return%20the%20pan%20to%20medium-low%20heat%20with%20the%20reserved%20oil.%20Whisk%201/4%20cup%20flour%20into%20the%20oil.%20Stir%20in%20the%20milk%20and%20chicken%20bouillon%20cubes,%20raise%20the%20heat%20to%20medium,%20and%20bring%20the%20gravy%20to%20a%20simmer.%20Cook%20until%20thick,%20about%2010%20minutes.%20Season%20to%20taste%20with%20smoked%20paprika,%20cayenne%20pepper,%20kosher%20salt,%20and%20pepper.%3C/p%3E%3Cp%3E10.%20Spoon%20the%20gravy%20over%20the%20steaks%20to%20serve.%3C/p%3E){kind=link}