Receta Chicken Galantina

Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts, pickle relish and other spices that is either poached, steamed or baked. This dish originated from a French dish called galatine, which preparation is nearly the same apart from the latter where it is coated with aspic. This dish is festive dish on both cuisines Filipino or French, where it is served on special occasions and often lavishly decorated and presented as a tables centre piece. This dish is quite old and has been in cookbooks since the 19th century and was enjoyed in Europe since then until for some reason it reached the Philippines most probably to the Though process and preparation is nearly similar the…