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Chicken Gorgonzola with Sundried Tomatoes - Recipe Cost

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1/4 cup sundried tomatoes in oil, drained and chopped
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 pound boneless, skinless chicken breasts 1/4 lb
$2.99 per pound
$0.75
2 cups balsamic vinegar, divided 1/2 cup
$6.59 per 17 fluid ounces
$1.55
1/3 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 Tbsp Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
juice 1/2 lemon 1/4 juice
n/a
 
1/4 cup gorgonzola cheese, crumbled 1 tablespoon
$5.49 per 4 ounces
$0.41
Total per Serving $3.07
Total Recipe $12.29
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