| 1 lb green beans trimmed and cut in 1/2 lengthwise |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/2 c. fresh dill snipped |
2 tablespoons |
$2.59 per 2/3 ounces
|
$0.15 |
| 1/3 c. nonfat ranch salad dressing |
1 tablespoon |
$3.49 per 16 fluid ounces
|
$0.15 |
| 2 Tbsp. prepared horseradish |
1 1/2 teaspoons |
$1.99 per 4 ounces
|
$0.13 |
| 4 x boneless skinless chicken breast halves cut in 1/2" strips, and grilled |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/2 c. radishes sliced |
2 tablespoons |
$1.49 per cup
|
$0.19 |
| 1/2 c. red onion thinly sliced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| Total per Serving |
$1.77 |
| Total Recipe |
$7.09 |
Suggestions?