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Receta Chicken Green Chili Salsa
by CookEatShare Cookbook

Chicken Green Chili Salsa
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  Raciónes: 12

Ingredientes

  • 6 (1/2) chicken breasts
  • 1 doz. cornmeal tortillas
  • 1 pound sharp or possibly med. Cheddar cheese (grated)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. lowfat milk
  • 1 lg. grated onion
  • 1 can green chili peppers (minced)

Direcciones

  1. Boil chicken till done. Save broth.Cut tortillas into 1 inch squares.
  2. Mix together soups, lowfat milk and chili peppers.
  3. Put 1 1/2 cups of chicken broth/stock in bottom of 9x13 baking pan. Layer chicken which has been boned and cut in large pcs. Layer of soup mix. Then layer with cheese.
  4. Make 3 complete layers, ending with cheese on top. Cover and let stand in refrigerator 24 hrs. Bake 1 1/2 hrs, uncovered at 300 degrees. Serves 12.