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Ingredientes
- 1/2 cup Vegetable oil
- 1/2 cup all purpose flour
- 1 medium bell pepper (I used green)
- 3 stalks of celery
- 1 medium onion
- 2 quarts chicken stock
- 3 garlic cloves
- 1 1/2 teaspoons thyme
- 1 bay leaf
- 3 tablespoons creole seasoning
- 4 cups chciken meat
- 2 lbs Andouille or kielbasa type sausage
- 2 cups cooked brown rice
View Full Recipe at My Catholic Kitchen
