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12 votos | 17356 views

These cookies are almost as easy to bake as they are to eat.
This is a recipe my mom used to make when we were growing up. She used to make hers in bars not cookies. Somehow that seemed easier. So either way you make these, they are very easy to make. My daughter is fond of these cookies also.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
Tags:

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Boil: Cocoa sugar and milk for 1-2 minutes. Add peanut butter and vanilla over low heat. Take off stove. Pour over quick oats and mix. Drop by spoonful on cookie sheet and cool.
  2. Yield: 2 dozen

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 24 servings
Calories 213  
Calories from Fat 70 33%
Total Fat 8.09g 10%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 55mg 2%
Potassium 124mg 4%
Total Carbs 31.63g 8%
Dietary Fiber 2.5g 8%
Sugars 17.29g 12%
Protein 4.84g 8%
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Evaluaciones

  • Rae
    these are so delicious!!!!!
    Yo he cocinado/probado esta receta
    • Becki Alfrey
      I tested four no bake cookie recipes and this was in the top two! Thanks for sharing!
      Yo he cocinado/probado esta receta
      • Beth Roan
        These are one of my favorites. My grandmother made them too!
        Yo he cocinado/probado esta receta
        • mmqc
          this isn recipe for along time!!! thanks
          • cortney kelly
            i love no bakes!! :)
            Yo he cocinado/probado esta receta

            Comentarios

            • 24 de Mayo de 2013
              so good and sickning at the same time
              • Veronica Gantley
                04 de Abril de 2013
                Thanks Cortney!
                • Veronica Gantley
                  16 de Enero de 2013
                  You are very welcome Shalina. They are very good to eat also.
                  • ShaleeDP
                    15 de Enero de 2013
                    Saving time is best. This recipe would help a lot... thanks!
                    • Jan Brownlee
                      12 de Noviembre de 2012
                      I have made these "no bakes" for years and they are wonderful. Just a word to everyone, I have no had luck with them "setting up" on a damp, humid day.
                      • Caryn Talty
                        07 de Noviembre de 2012
                        I can easily adapt these to make them gluten free. All I have to do is use certified gluten free oats. Thanks for sharing. This looks like a nice cookie to add to our Christmas cookie selection this year!
                        1 reply
                        • Veronica Gantley
                          07 de Noviembre de 2012
                          That is great to know Caryn. I will look in the grocery store for gluten free oats and see how it goes. I now have so many readers requesting a lot of gluten free recipes. Nice to know I can provide one.
                        • Veronica Gantley
                          31 de Agosto de 2012
                          Thanks Bessie, I appreciate the kind words.

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