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Chicken Gyros with Tzatziki & Homemade Pita Bread
by
Jaime Szajna
Calificación: 4.0
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.%20Salt%20to%20taste.%20It%E2%80%99s%20best%20to%20refrigerate%20for%2030%20minutes%20or%20more%20before%20serving,%20so%20flavors%20can%20meld.%3C/p%3E%3Cp%3EChicken:%3C/p%3E%3Cp%3EWhisk%20together%20the%20garlic,%20lemon%20juice,%20vinegar,%20oil,%20yogurt,%20and%20oregano%20in%20a%20bowl.%20Add%20the%20chicken%20and%20rub%20the%20marinade%20in.%20Cover%20and%20refrigerate%20for%20about%20an%20hour.%3C/p%3E%3Cp%3EPreheat%20the%20broiler,%20grill,%20or%20pan%20on%20the%20stove.%20Sprinkle%20the%20chicken%20with%20salt%20and%20pepper%20on%20both%20sides,%20and%20then%20broil%20until%20cooked%20through,%20about%205%20minutes%20per%20side,%20depending%20what%20size/type%20chicken%20you%20are%20using.%20Allow%20the%20chicken%20to%20rest%20for%20a%20few%20minutes%20before%20slicing%20into%20strips.%3C/p%3E%3Cp%3EAssembly:%3C/p%3E%3Cp%3ETop%20the%20pita%20with%20the%20chicken,%20tzatziki,%20and%20your%20choice%20of%20toppings.%20I%20like%20cucumbers,%20tomatoes,%20and%20just%20a%20few%20onions.%3C/p%3E%3Cp%3EFold%20up%20and%20eat.%20Opa!%3C/p%3E){kind=link}