| 1 sm chicken cut into 10 pcs, and skinned Salt to taste Freshly-grnd black pepper to taste |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x onion chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 lrg carrot sliced |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 4 c. diced tomato |
2/3 cup |
$1.99 per pound
|
$0.44 |
| 3 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 1/2 tsp chopped fresh oregano (or possibly 3/4 tspn dry oregano, crumbled) |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.08 |
| 1 Tbsp. chopped fresh thyme (or possibly 1 tspn dry thyme) |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. chopped fresh rosemary leaves (or possibly 1 tspn dry rosemary, crumbled) |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 c. dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 2 c. water |
1/3 cup |
n/a
|
|
| 1 x bouillon cube crumbled |
1/6 bouillon |
n/a
|
|
| 4 x sun-dry tomatoes minced |
2/3 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.04 |
| 1/8 tsp dry red pepper - (to 1/4) optional |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 15 x green olives |
2 1/2 olives |
n/a
|
|
| 3 Tbsp. chopped fresh parsley leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.94 |
| Total Recipe |
$11.66 |
Suggestions?