Receta Chicken Igado (Igadong Manok)
Chicken Igado (Igadong Manok)
August 25th, 2013
The traditional igado recipes main ingredient are pork liver, heart and kidney. This recipe, the chicken igado is a variation of the igado recipe and obviously uses chicken internal organs.
Ingredients:
- 1/2 kilo Chicken fillet
- 1/2 kilo Liver
- 1/4 kilo chicken Gizzard
- 1 pc bell pepper (sliced into strips)
- 1 tsp. Mama Sita Achuete (anatto powder)
- 1/2 cup Chickpeas or green peas
- 3 pcs laurel leaves
- 1 tsp. black pepper
- 1/4 cup vinegar
- 1 tsp. salt
- chicken broth cubes
- 3 cloves garlic, crushed
- 1 medium size onion, chopped
- How to cook chicken igado:
Boil the chicken liver and the gizzard to remove the odor and only half-cooked.
Slice the chicken fillet into strips.
Saute the garlic, onion then the chicken fillet.
Simmer for a few minutes until the liquid has evaporated. Then add the liver and gizzard and stir-fry for 3 minutes.
Pour a little amount of water and simmer again until the chicken meat, and gizzard is already tender.
Add the pepper and laurel leaves. Allow the liquid to evaporate then pour the vinegar and broth cube.
Add the achuete and mix for a little while. Simmer again for 3 minutes then add the chick peas and bell pepper.
Simmer again for 3 minutes then add the salt or patis (fish sauce) and adjust or add a little more to suit your taste.
Transfer in a serving plate and serve hot.
Try Other Recipes :
Igado Recipe
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