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Correo Electrónico
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Ingredientes
- 1/2 kilo Chicken fillet
- 1/2 kilo Liver
- 1/4 kilo chicken Gizzard
- 1 pc bell pepper (sliced into strips)
- 1 tsp. Mama Sita Achuete (anatto powder)
- 1/2 cup Chickpeas or green peas
- 3 pcs laurel leaves
- 1 tsp. black pepper
- 1/4 cup vinegar
- 1 tsp. salt
- chicken broth cubes
- 3 cloves garlic, crushed
- 1 medium size onion, chopped
- How to cook chicken igado:
View Full Recipe at Panlasang Pinoy
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