| 3/4 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 5 thinly sliced green onions, including part of green tops (1/3 c.) |
3/8 onions |
$1.09 per cup
|
$0.07 |
| 1 (8 ounce) can water chestnuts, liquid removed, coarsely minced |
2/3 fl oz |
$1.49 per 8 ounces
|
$0.12 |
| 4 teaspoon Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. fully cooked, diced chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 4 ounce shredded Monterey Jack cheese |
1/3 oz |
n/a
|
|
| 1 long loaf French bread |
0.08 loaf |
$0.19 per ounce
|
$0.04 |
| Minced parsley, sliced green onion or possibly olives (opt.) |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.58 |
| Total Recipe |
$6.93 |
Suggestions?