Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken in a Pot' imprimido.

Receta Chicken in a Pot
by Alvin Sanchez

Chicken in a Pot

Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1-1/2 cups rice
  • 1-1/2 cups water
  • 2 Tbsp GOLDEN FIESTA Canola Oil
  • 2 pc star anise
  • 2 cloves garlic, minced
  • 2 Tbsp ginger strips
  • ½ kg chicken breast fillet, cubed
  • 1 pc Chinese chorizo , sliced
  • ½ pack (4 g) WOW Sarap All-in One Seasoning Granules
  • 3 pc shiitake mushrooms (fresh/ dried)
  • 100 g carrot, sliced
  • 1 stalk leeks , sliced
  • 2 Tbsp DATU PUTI Fish Sauce
  • 1 tsp UFC Ground Pepper
  • SAUCE:
  • 2 Tbsp brown sugar
  • 2 Tbsp sesame oil
  • 1 Tbsp DATU PUTI Oyster Sauce
  • ¼ cup water

Direcciones

  1. Wash rice and drain. Add water and cook until done. Set aside, keep warm.
  2. Saute star anise until fragrant. Add garlic, ginger chorizo and chicken. Saute for 5 minutes or until cooked.
  3. Add WOW Sarap Seasonings , carrot, mushrooms (soak first if using dried), Datu Puti Fish Sauce and UFC Pepper. Cook for 3 minutes. Pour on top of rice.
  4. Combine ingredinets for sauce . Simmer for 1 minute. Pour over chicken then toss until well blended. Top with leeks .