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Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.50 view details
  • 1-1/2 cups rice
  • 1-1/2 cups water
  • 2 Tbsp GOLDEN FIESTA Canola Oil
  • 2 pc star anise
  • 2 cloves garlic, minced
  • 2 Tbsp ginger strips
  • ½ kg chicken breast fillet, cubed
  • 1 pc Chinese chorizo , sliced
  • ½ pack (4 g) WOW Sarap All-in One Seasoning Granules
  • 3 pc shiitake mushrooms (fresh/ dried)
  • 100 g carrot, sliced
  • 1 stalk leeks , sliced
  • 2 Tbsp DATU PUTI Fish Sauce
  • 1 tsp UFC Ground Pepper
  • SAUCE:
  • 2 Tbsp brown sugar
  • 2 Tbsp sesame oil
  • 1 Tbsp DATU PUTI Oyster Sauce
  • ¼ cup water

Direcciones

  1. Wash rice and drain. Add water and cook until done. Set aside, keep warm.
  2. Saute star anise until fragrant. Add garlic, ginger chorizo and chicken. Saute for 5 minutes or until cooked.
  3. Add WOW Sarap Seasonings , carrot, mushrooms (soak first if using dried), Datu Puti Fish Sauce and UFC Pepper. Cook for 3 minutes. Pour on top of rice.
  4. Combine ingredinets for sauce . Simmer for 1 minute. Pour over chicken then toss until well blended. Top with leeks .

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 10 servings
Calories 177  
Calories from Fat 47 27%
Total Fat 5.27g 7%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 86mg 4%
Potassium 123mg 4%
Total Carbs 28.01g 7%
Dietary Fiber 1.0g 3%
Sugars 4.07g 3%
Protein 3.83g 6%
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