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Add a photoPot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round.
Ingredientes
- 1-1/2 cups rice
- 1-1/2 cups water
- 2 Tbsp GOLDEN FIESTA Canola Oil
- 2 pc star anise
- 2 cloves garlic, minced
- 2 Tbsp ginger strips
- ½ kg chicken breast fillet, cubed
- 1 pc Chinese chorizo , sliced
- ½ pack (4 g) WOW Sarap All-in One Seasoning Granules
- 3 pc shiitake mushrooms (fresh/ dried)
- 100 g carrot, sliced
- 1 stalk leeks , sliced
- 2 Tbsp DATU PUTI Fish Sauce
- 1 tsp UFC Ground Pepper
- SAUCE:
- 2 Tbsp brown sugar
- 2 Tbsp sesame oil
- 1 Tbsp DATU PUTI Oyster Sauce
- ¼ cup water
Direcciones
- Wash rice and drain. Add water and cook until done. Set aside, keep warm.
- Saute star anise until fragrant. Add garlic, ginger chorizo and chicken. Saute for 5 minutes or until cooked.
- Add WOW Sarap Seasonings , carrot, mushrooms (soak first if using dried), Datu Puti Fish Sauce and UFC Pepper. Cook for 3 minutes. Pour on top of rice.
- Combine ingredinets for sauce . Simmer for 1 minute. Pour over chicken then toss until well blended. Top with leeks .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 177 | |
| Calories from Fat 47 | 27% |
| Total Fat 5.27g | 7% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 86mg | 4% |
| Potassium 123mg | 4% |
| Total Carbs 28.01g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.07g | 3% |
| Protein 3.83g | 6% |
