Emprimir
Correo Electrónico
Add a photo
This is a wonderful light lunch or dinner.
Enjoy with Love,
Catherine
xo
Ingredientes
- 1 bunch of your favorite salad greens
- 1 red onion â sliced
- 2 bell peppers â sliced
- ½ lb. of bacon â sliced (reserve a few tablespoons of the bacon fat for drizzling)
- Grated cheddar or your favorite cheese
- Dashes of salt
- Dashes of pepper
- Olive oil â for drizzling
Direcciones
- Heat a griddle and place the sliced peppers and onions on the heated griddle. Sprinkle with salt and pepper and drizzle with olive oil.
- Place the bacon in a heated pan and cook until crispy.
- Slice the chicken.
- Place the salad greens on a plate and top with the grilled peppers and onions. Top with the sliced chicken and bacon. Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 252 | 79% |
| Total Fat 28.0g | 35% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 562mg | 23% |
| Potassium 293mg | 8% |
| Total Carbs 7.99g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.7g | 3% |
| Protein 9.3g | 15% |
