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Receta Chicken in Apple and Whisky Sauce
by Bob Towlson

Chicken in Apple and Whisky Sauce
Calificación: 4/5
Avg. 4/5 1 voto
  Scottish
  Raciónes: 4

Ingredientes

  • 4 chicken breasts -- skinned
  • 1/2 oz butter
  • 2 eating apples -- peeled and sliced
  • 1 lemon -- zest only
  • freshly ground black pepper
  • 1 tablespoon fresh tarragon -- chopped
  • 1/2 oz plain flour
  • 1/2 cup chicken stock
  • 3/4 cup milk
  • 4 tablespoons whisky -- (4 to 5)
  • 3 tablespoons whipping cream

Direcciones

  1. Saute the chicken in the butter for 10 minutes.
  2. Add the apples, lemon zest, pepper and tarragon.
  3. Cook for 15 minutes until the apple softens.
  4. Stir in the flour and cook for 1 minute, gradually add the stock and milk,stirring until the sauce thickens, boils and is smooth.
  5. Fold in the whisky and cream. Heat through.
  6. Serve with leeks, broccoli and brown rice.