3 c. chicken stock |
3 cup |
$0.99 per 14 1/2 ounces
|
$1.71 |
2 sm onions, thinly sliced |
2 onions |
$0.79 per pound
|
$0.24 |
2 x jalapenos, seeded and chopped |
2 jalapenos |
$1.99 per pound
|
$0.12 |
1 lrg clv garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
4 x boneless chicken breast halves, skinned and cut into 1-in pcs |
4 chicken breast |
$3.49 per pound
|
$5.36 |
2 sm plum tomatoes, seeded and cut into 1/2-inch dice |
2 tomatoes |
$1.99 per pound
|
$0.54 |
2 Tbsp. unsalted butter salt and freshely grnd pepper |
2 tbsp |
$2.69 per 8 ounces
|
$0.22 |
1/4 c. quick-cooking couscous, cooked according to package directions |
1/4 cup |
n/a
|
|
1 c. fresh cilantro leaves |
1 cup |
$1.09 per cup
|
$1.09 |
Total Recipe |
$9.31 |