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Chicken In Cream And Herb Sauce - Recipe Cost

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1/2 tsp Dry thyme Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Chicken thighs (1 1/2 to 2 lbs), skinned and boned All purpose flour seasoned with salt and pepper to Taste for (dredging)	1 chicken thighs	$2.69 per pound	$0.34
3 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.16
2 Tbsp. Chopped fresh parsley, plus 2 Tablespoons for garnish	1 teaspoon	$1.09 per cup	$0.02
1 x Lemon, sliced (garnish)	1/6 lemon	$0.80 per item	$0.13
1 Tbsp. Capers, rinsed and liquid removed (garnish)	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
Total per Serving			$1.17
Total Recipe			$7.03