Inicio » Recetas » Chicken In Cream And Herb Sauce

Print recipe cost
Chicken In Cream And Herb Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Dry thyme Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 x Chicken thighs (1 1/2 to 2 lbs), skinned and boned All purpose flour seasoned with salt and pepper to Taste for (dredging) 1 chicken thighs
$2.69 per pound
$0.34
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 c. Whipping cream 1 tablespoon
$3.89 per pint
$0.16
2 Tbsp. Chopped fresh parsley, plus 2 Tablespoons for garnish 1 teaspoon
$1.09 per cup
$0.02
1 x Lemon, sliced (garnish) 1/6 lemon
$0.80 per item
$0.13
1 Tbsp. Capers, rinsed and liquid removed (garnish) 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
Total per Serving $1.17
Total Recipe $7.03
Email Recipe Cost
or Cerrar