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Receta Chicken In Cream Sauce
by Global Cookbook

Chicken In Cream Sauce
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Ingredientes

  • 2 1/2 lb Cut up frying chicken Salt
  • 1 x Chopped garlic clove
  • 1 x Coarsely minced med onion
  • 1 x Finely minced large onion
  • 1/4 lb Butter
  • 1 Tbsp. Flour
  • 2 c. Light cream Pepper

Direcciones

  1. Cook chicken in 2 c. water, slightly salted. Add in garlic & med onion. Cook till chicken is tender. Reserve broth for cooking rice.
  2. Saute/fry minced large onion in butter. When onion is transluent, stir in flour. Then add in cream, salt & pepper to taste. Combine well. Sauce can be refrigerated at this point for serving later. Place chicken in sauce & simmer for 10 min. Chicken may be deboned first if preferred.