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Ingredientes
- 2 1/2 lb Cut up frying chicken Salt
- 1 x Chopped garlic clove
- 1 x Coarsely minced med onion
- 1 x Finely minced large onion
- 1/4 lb Butter
- 1 Tbsp. Flour
- 2 c. Light cream Pepper
Direcciones
- Cook chicken in 2 c. water, slightly salted. Add in garlic & med onion. Cook till chicken is tender. Reserve broth for cooking rice.
- Saute/fry minced large onion in butter. When onion is transluent, stir in flour. Then add in cream, salt & pepper to taste. Combine well. Sauce can be refrigerated at this point for serving later. Place chicken in sauce & simmer for 10 min. Chicken may be deboned first if preferred.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 939 | |
| Calories from Fat 811 | 86% |
| Total Fat 92.3g | 115% |
| Saturated Fat 58.36g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 663mg | 28% |
| Potassium 388mg | 11% |
| Total Carbs 28.75g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 10.04g | 7% |
| Protein 4.51g | 7% |
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