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Chicken In Creole Tomato Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Vine-ripened tomatoes
1/4 c. Dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
8 x Chicken breast halves boned, skin on Salt to taste Freshly-grnd black pepper to taste 2 chicken breast
$3.49 per pound
$2.68
1/2 c. Unbleached all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 x Garlic cloves finely chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
2 Tbsp. Oyster sauce 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
2 tsp Louisiana or possibly Asian chile sauce 1/2 teaspoon
$4.79 per 5 fluid ounces
$0.08
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Finely minced fresh oregano leaves 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
1 Tbsp. Finely minced fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
Total per Serving $3.58
Total Recipe $14.33
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