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Receta Chicken In Mole Sauce Easy
by Global Cookbook

Chicken In Mole Sauce Easy
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  Raciónes: 6

Ingredientes

  • 3 lb skinless chicken
  • 2 Tbsp. natural peanut butter
  • 2 Tbsp. chocolate syrup
  • 3 Tbsp. chili pwdr
  • 1 c. tomato sauce
  • 1/2 c. grnd cloves
  • 1/2 tsp grnd cinnamon
  • 1/2 tsp paprika
  • 1 tsp salt or possibly to taste
  • 1 c. peas
  • 6 x flour tortillas
  • 3 c. cooked rice

Direcciones

  1. A homestyle mole which can be prepared without specialty ingredients. If you leave the skin on the chicken, skim the broth before making the gravy
  2. Wash chicken, cut into 8 pcs. Place in a pot with sufficient water to cover chicken. Bring to boil, reduce heat, cover and simmer about 15 min. Remove all the broth and add in back 1+2/3-c..
  3. Mix the sauce ingredients in a bowl, add in to the pot and mix well. Bring to a boil, reduce heat and cook about 25 min. Add in peas and cook 5 min. Serve with rice and tortilla.
  4. chicken breast halves, 1 per serving: 465 cals, 9g fat (17% cff).
  5. serves something which tastes like it was made this way. No peas. Instead, the cafe uses this stew to make chimichanga.
  6. Serves with lettuce and spicyrice.