Receta Chicken In Mole Sauce Easy
Ingredientes
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Direcciones
- A homestyle mole which can be prepared without specialty ingredients. If you leave the skin on the chicken, skim the broth before making the gravy
- Wash chicken, cut into 8 pcs. Place in a pot with sufficient water to cover chicken. Bring to boil, reduce heat, cover and simmer about 15 min. Remove all the broth and add in back 1+2/3-c..
- Mix the sauce ingredients in a bowl, add in to the pot and mix well. Bring to a boil, reduce heat and cook about 25 min. Add in peas and cook 5 min. Serve with rice and tortilla.
- chicken breast halves, 1 per serving: 465 cals, 9g fat (17% cff).
- serves something which tastes like it was made this way. No peas. Instead, the cafe uses this stew to make chimichanga.
- Serves with lettuce and spicyrice.