| 2 Tbsp. curry pwdr |
1 1/2 teaspoons |
$3.49 per 6 ounces
|
$0.06 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp grnd red pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 4 x boneless skinless chicken breast halves (1 to 1 1/2 lbs tota |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 4 x carrots finely minced |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 x green bell pepper finely minced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 x onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 can coconut lowfat milk - (15 ounce) |
1/4 can |
$4.39 per 16 ounces
|
$1.03 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.23 |
Suggestions?