| 3 lb Skinned chicken parts, |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 12 sm White pearl onions, peeled |
3 onions |
$0.79 per pound
|
$0.57 |
| 12 sm Whole mushrooms, |
3 mushrooms |
$3.69 per 8 ounces
|
$0.49 |
| 1 Tbsp. Vegetable oil, + |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. Dry red wine, |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. Water, |
2 tablespoons |
n/a
|
|
| 1 pkt Instant chicken broth, |
1/4 pkg |
$1.89 per 2 1/2 ounces
|
$0.03 |
| 1/2 tsp Paprika, |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 tsp Pepper, |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry thyme, |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 sm Bay leaf, |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 Tbsp. Parsley flakes, |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$3.65 |
| Total Recipe |
$14.60 |
Suggestions?