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Receta Chicken In Sour Cream
by Global Cookbook

Chicken In Sour Cream
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  Raciónes: 4

Ingredientes

  • 2 lb Chicken breasts, skinned
  • 1/2 c. Butter
  • 1/2 pt Lowfat sour cream
  • 1/2 c. Sherry
  • 1/2 tsp Rosemary
  • 1/2 tsp Monsodium glutamte
  • 1 tsp Salt
  • 2 Tbsp. Parsley
  • 1/2 tsp Thyme
  • 1 Tbsp. Minced green pepper Pepper to taste
  • 1/2 c. Slivered almonds Sliced fresh mushrooms

Direcciones

  1. Brown chicken in butter in skillet. Place in casserole. Add in lowfat sour cream & sherry (wine) to chicken drippings. Add in remaining ingredients and simmer 10 mins. Pour mix over chicken pcs. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked delish!)