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Ingredientes
- 2 lb Chicken breasts, skinned
- 1/2 c. Butter
- 1/2 pt Lowfat sour cream
- 1/2 c. Sherry
- 1/2 tsp Rosemary
- 1/2 tsp Monsodium glutamte
- 1 tsp Salt
- 2 Tbsp. Parsley
- 1/2 tsp Thyme
- 1 Tbsp. Minced green pepper Pepper to taste
- 1/2 c. Slivered almonds Sliced fresh mushrooms
Direcciones
- Brown chicken in butter in skillet. Place in casserole. Add in lowfat sour cream & sherry (wine) to chicken drippings. Add in remaining ingredients and simmer 10 mins. Pour mix over chicken pcs. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked delish!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 557 | |
| Calories from Fat 341 | 61% |
| Total Fat 38.91g | 49% |
| Saturated Fat 21.9g | 88% |
| Trans Fat 0.05g | |
| Cholesterol 176mg | 59% |
| Sodium 891mg | 37% |
| Potassium 545mg | 16% |
| Total Carbs 7.26g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.6g | 3% |
| Protein 36.76g | 59% |
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![Badischer Pike [Baked In Sour Cream]](https://assets.cookeatshare.com/assets/recipe-art/stock/8/small-42f64494bf72bdb1eec74ac32277d305.png "Badischer Pike [Baked In Sour Cream]"){kind=small}
