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Chicken in South Indian style- love the fiery coconutty taste
by
Sweta Chakraborty
Calificación: 4.0
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%3C/p%3E%3Cp%3ESalt%20according%20to%20taste.%3C/p%3E%3Cp%3EProcedure:%20Cut%20the%20chicken%20into%20medium%20pieces%20and%20marinate%20it%20with%20curd,%20salt%20and%20turmeric%20powder%20for%20about%2010%20minutes.%20Make%20a%20blend%20with%20%C2%BD%20pieces%20of%20grated%20coconut,%20saunf,%20poppy%20seeds%20and%20green%20chilies%20in%20a%20mixer%20grinder.%20Keep%20the%20paste%20apart.%20Heat%20coconut%20oil%20in%20a%20container%20and%20dash%20mustard%20seeds,%20Kari%20leaves%20to%20it.%20Release%20the%20already%20marinated%20chicken%20to%20it.%20Cook%20it%20for%20about%205-7%20minutes%20till%20the%20chicken%20gets%20soft.%20Add%20the%20blend%20of%20coconut,%20saunf%20and%20poppy%20seeds%20to%20it.%20Cook%20for%20about%204%20minutes%20till%20the%20mixture%20gets%20an%20even%20blend.%20Add%20green%20chilies%20slit%20from%20between.%20Add%20the%20rest%20of%20the%20curd%20to%20it.%20Cook%20well%20till%20the%20chicken%20gets%20well%20mixed%20with%20all%20other%20ingredients.%20Add%20%C2%BD%20cup%20of%20water%20to%20it.%20You%20will%20get%20thick%20gravy%20which%20is%20yellowish%20white%20in%20color.%20The%20aroma%20of%20Kari%20leaves%20is%20simply%20mind%20boggling%20and%20you%20will%20get%20the%20ambience%20of%20a%20typical%20south%20Indian%20cuisine%20from%20your%20kitchen.%3C/p%3E%3Cp%3EYou%20may%20enjoy%20this%20with%20rice%20/chapatti.%20I%20bet%20you%20will%20enjoy%20the%20hot%20taste%20madly.%3C/p%3E){kind=link}