25 gm Butter, (1oz) |
6 1/4 g |
$3.99 per 16 ounces
|
$0.06 |
1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
4 x Skinless chicken breast fillets |
1 chicken breast |
$2.99 per pound
|
$0.47 |
1 lrg Onion, finely diced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1 x Clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 x 230 gram can minced tomatoes, (8.1oz) |
57 1/2 gram can |
$2.19 per 28 ounces
|
$17.61 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 Tbsp. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
2 Tbsp. Soft brown sugar Salt and freshly grnd black pepper |
1 1/2 teaspoons |
n/a
|
|
2 Tbsp. Freshly minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$18.38 |
Total Recipe |
$73.52 |