| 1/2 pound white mushrooms, quartered |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 med. white onions, each cut into 8 wedges |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 3 T butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 pound bacon, diced |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1 1/2 lbs. boneless, skinless chicken breasts, cut into 3/4 inch pcs |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 1/2 T all-purpose flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 3/4 c. chicken broth/stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1/2 teaspoon dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 c. tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 pkg. Pepperidge Farm frzn Patty Shells, baked according to pkg. directions |
1/6 pkg |
n/a
|
|
| Minced parsley (optional) |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.67 |
| Total Recipe |
$16.01 |
Suggestions?