| 4 whole boneless chicken breasts |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1/2 c. white wine or possibly Zinfandel |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/4 c. melted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. crushed croutons |
2 teaspoons |
$1.00 per 5 ounces
|
$0.01 |
| 4 slices American cheese, halved |
1/3 slices |
$4.50 per 12 ounces
|
$0.62 |
| Total per Serving |
$1.52 |
| Total Recipe |
$18.25 |
Suggestions?