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Receta Chicken In Wine Coq Au Vin
by Global Cookbook

Chicken In Wine Coq Au Vin
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  Raciónes: 6

Ingredientes

  • 1 1/2 Tbsp. Butter
  • 1 Tbsp. Oil
  • 125 gm Salt pork, ham or possibly bacon, minced
  • 12 x Button onions
  • 1 x To 2 cloves garlic, crushed
  • 3 c. Button mushrooms
  • 1 x Chicken, jointed or possibly 6 chicken pcs
  • 1/2 c. Seasoned flour
  • 3/4 x Level tsp. salt Freshly grnd black pepper
  • 1/2 tsp Thyme
  • 2 x Bay leaves
  • 2 sprg parsley
  • 1/4 c. Brandy
  • 1 sm Bottle red wine(claret or possibly burgundy)
  • 1 x Level tsp. sugar
  • 2 x Level tsp. flour
  • 1/4 c. Finely minced parsley

Direcciones

  1. Heat butter and oil in pan, fry pork, onions, garlic
  2. add in mushrooms, fry gently, remove ingredients from pan
  3. dredge chicken pcs in seasoned flour and saute/fry in the pan for 5 to 10 min till well brown.
  4. return mushrooms, onions and pork to pan, add in salt, pepper, thyme, bay leaves and parsley.
  5. cover and cook over low heat for 20 - 30 min.
  6. hot brandy, ignite and add in to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add in sugar.
  7. blend flour with some of the liquid, add in to dish, stir until thickened.
  8. serve warm, garnish with finely minced parsley and mashed potatoes.
  9. serves 6