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Ingredientes
- 1 1/2 Tbsp. Butter
- 1 Tbsp. Oil
- 125 gm Salt pork, ham or possibly bacon, minced
- 12 x Button onions
- 1 x To 2 cloves garlic, crushed
- 3 c. Button mushrooms
- 1 x Chicken, jointed or possibly 6 chicken pcs
- 1/2 c. Seasoned flour
- 3/4 x Level tsp. salt Freshly grnd black pepper
- 1/2 tsp Thyme
- 2 x Bay leaves
- 2 sprg parsley
- 1/4 c. Brandy
- 1 sm Bottle red wine(claret or possibly burgundy)
- 1 x Level tsp. sugar
- 2 x Level tsp. flour
- 1/4 c. Finely minced parsley
Direcciones
- 1. Heat butter and oil in pan, fry pork, onions, garlic
- 2. add in mushrooms, fry gently, remove ingredients from pan
- 3. dredge chicken pcs in seasoned flour and saute/fry in the pan for 5 to 10 min till well brown.
- 4. return mushrooms, onions and pork to pan, add in salt, pepper, thyme, bay leaves and parsley.
- 5. cover and cook over low heat for 20 - 30 min.
- 6. hot brandy, ignite and add in to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add in sugar.
- 7. blend flour with some of the liquid, add in to dish, stir until thickened.
- serve warm, garnish with finely minced parsley and mashed potatoes.
- serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 6 servings | |
| Calories 773 | |
| Calories from Fat 477 | 62% |
| Total Fat 53.02g | 66% |
| Saturated Fat 17.0g | 68% |
| Trans Fat 0.06g | |
| Cholesterol 180mg | 60% |
| Sodium 757mg | 32% |
| Potassium 529mg | 15% |
| Total Carbs 11.51g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.22g | 1% |
| Protein 40.65g | 65% |
