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Chicken In Wine Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x bouquet garni

150 ml chicken stock water beurre manie (30gbutter and 10g flour mashed together with a fork)

1 x salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/10 kg chicken cut into 8 pcs	11 1/2 oz	$0.98 per pound	$0.70
60 gm clarified butter	15 g	$3.99 per 16 ounces	$0.13
100 gm shallots finely sllced	25 g	$3.99 per pound	$0.22
150 ml verjuice or possibly wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.36
100 ml dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.30
1 Tbsp. flat leaved parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.73
Total Recipe			$6.90