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Chicken Jallop
by
Lana Stuart
Calificación: 4.0
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%20This%20is%20my%20grandmother,%20Polly%E2%80%99s,%20Chicken%20Jallop.%20I%E2%80%99ve%20done%20some%20internet%20research%20on%20Chicken%20Jallop%20and%20have%20found%20very%20few%20references.%20One%20reference%20I%20did%20find%20was%20in%20the%20New%20Georgia%20Encyclopedia%20which%20indicates%20that%20what%20we%20call%20Chicken%20Jallop%20in%20south%20Georgia%20is%20called%20Chicken%20Mull%20in%20north%20Georgia.%20However,%20their%20description%20does%20not%20really%20match%20what%20I%E2%80%99ve%20known%20all%20my%20life%20to%20be%20Chicken%20Jallop.%20Especially%20the%20part%20about%20adding%20crumbled%20saltine%20crackers.%20Hmmm.%3C/p%3E%3Cp%3EAnyway,%20Chicken%20Jallop%20is%20nothing%20more%20than%20a%20chicken%20stew.%20Polly%20used%20to%20make%20this%20recipe%20pretty%20frequently.%20She%20was%20pretty%20well%20known%20in%20our%20area%20for%20this%20recipe,%20too.%20I%20believe%20she%20usually%20served%20her%20jallop%20over%20chow%20mein%20noodles,%20but%20my%20mama%20served%20it%20over%20toasted%20hamburger%20buns.%20I%20don%E2%80%99t%20know%20why,%20it%E2%80%99s%20just%20the%20way%20you%20eat%20jallop.%20BeeBop%20recently%20suggested%20that%20I%20should%20have%20a%20category%20in%20my%20recipe%20index%20for%20%E2%80%9Cheritage%E2%80%9D%20recipes.%20Well,%20this%20one%20would%20definitely%20belong%20in%20that%20category.%20Hope%20you%20enjoy%20it%20as%20much%20as%20our%20family%20does.%3C/p%3E%3Cp%3EWhat%20are%20some%20of%20your%20%E2%80%9Cheritage%E2%80%9D%20recipes?%20What%20recipe%20is%20there%20that%20just%20the%20thought%20of%20it%20makes%20you%20think%20of%20home?%3C/p%3E%3Cp%3E1%203.5%20to%204%20pound%20frying%20chicken%3C/p%3E%3Cp%3E1%20cup%20all-purpose%20flour%3C/p%3E%3Cp%3E2%20medium%20onions,%20diced%3C/p%3E%3Cp%3E4%20stalks%20celery,%20diced%3C/p%3E%3Cp%3E1/4%20green%20bell%20pepper,%20diced%3C/p%3E%3Cp%3E1%20pod%20red%20chili%20pepper%3C/p%3E%3Cp%3E1%20bay%20leaf%3C/p%3E%3Cp%3E2%20cloves%20garlic,%20finely%20chopped%3C/p%3E%3Cp%3E1%20stick%20butter%20or%20margarine,%20melted%3C/p%3E%3Cp%3E1%20can%20cream%20of%20mushroom%20soup%3C/p%3E%3Cp%3ESalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EFor%20serving:%3C/p%3E%3Cp%3Ehamburger%20buns%3C/p%3E%3Cp%3Ebutter%3C/p%3E%3Cp%3EPlace%20the%20chicken%20in%20a%20pressure%20cooker%20with%201%20cup%20water.%20Cook%20for%2012%20minutes%20after%20pressure%20cooker%20achieves%20a%20seal%20and%20weight%20begins%20to%20rock%20gently.%20Cool%20immediately%20to%20release%20pressure.%20Allow%20chicken%20to%20cool%20enough%20to%20handle,%20then%20remove%20all%20skin%20and%20bones.%20Set%20meat%20aside.%20Reserve%20all%20liquid%20remaining%20in%20pressure%20cooker.%20(Note:%20if%20you%20do%20not%20want%20to%20use%20a%20pressure%20cooker,%20simply%20cook%20the%20chicken%20in%20enough%20water%20to%20cover%20until%20done.%20Reserve%202-3%20cups%20of%20cooking%20liquid.%20Remove%20meat%20from%20skin%20and%20bones%20and%20proceed%20with%20recipe.)%3C/p%3E%3Cp%3EWhile%20the%20chicken%20is%20cooking,%20preheat%20the%20oven%20to%20350%20degrees.%20Place%20the%20flour%20in%20a%20cast%20iron%20skillet%20and%20cook%20in%20the%20oven,%20stirring%20quite%20frequently,%20until%20lightly%20browned.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20the%20stock%20remaining%20in%20the%20pressure%20cooker,%20add%20onions,%20celery,%20green%20pepper,%20red%20chili%20pepper,%20bay%20leaf%20and%20garlic.%20Cook%20over%20medium%20heat%20(not%20under%20pressure)%20for%20approximately%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20all%20the%20reserved%20meat%20to%20the%20pot.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20use%20a%20whisk%20to%20combine%20the%20melted%20butter%20or%20margarine,%20cream%20of%20mushroom%20soup%20and%20the%20browned%20flour.%20Mix%20well%20to%20combine.%20Add%20to%20the%20hot%20mixture%20stirring%20well.%20Reduce%20heat%20and%20simmer%20for%20one%20hour.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20remove%20the%20bay%20leaf%20and%20red%20chili%20pepper.%20Open%20hamburger%20buns%20and%20spread%20each%20side%20with%20butter%20or%20margarine.%20Place%20under%20broiler%20until%20toasted.%20Place%20two%20bun%20halves%20in%20a%20bowl.%20Pour%20jallop%20over%20the%20buns%20and%20serve%20immediately.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EChicken%20Jallop%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20chicken%20in%20pressure%20cooker%20with%201%20cup%20water.%20Cook%20for%2012%20minutes%20after%20pressure%20cooker%20achieves%20a%20seal%20and%20weight%20begins%20to%20rock%20gently.%20Cool%20immediately%20to%20release%20pressure.%20Allow%20chicken%20to%20cool%20enough%20to%20handle,%20then%20remove%20all%20skin%20and%20bones.%20Set%20meat%20aside.%3C/p%3E%3Cp%3EReserve%20all%20liquid%20remaining%20in%20pressure%20cooker.%20(Note:%20if%20you%20do%20not%20want%20to%20use%20a%20pressure%20cooker,%20simply%20cook%20the%20chicken%20in%20enough%20water%20to%20cover%20until%20done.Reserve%202-3%20cups%20of%20cooking%20liquid.%20Remove%20meat%20from%20skin%20and%20bones%20and%20proceed%20with%20recipe.)%3C/p%3E%3Cp%3EWhile%20chicken%20is%20cooking,%20preheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EPlace%20flour%20in%20a%20cast%20iron%20skillet%20and%20cook%20in%20oven,%20stirring%20frequently,%20until%20lightly%20browned.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20the%20stock,%20add%20onions,%20celery,%20green%20pepper,%20red%20chili%20pepper,%20bay%20leaf%20and%20garlic.%20Cook%20over%20medium%20heat%20for%20approximately%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20all%20the%20reserved%20meat%20to%20the%20pan.%20In%20a%20medium%20bowl,%20combine%20melted%20butter%20or%20margarine,%20cream%20of%20mushroom%20soup%20and%20browned%20flour.%20Mix%20well%20to%20combine.%20Add%20to%20the%20hot%20mixture%20stirring%20well.%20Reduce%20heat%20and%20simmer%20for%20one%20hour.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20remove%20bay%20leaf%20and%20red%20chili%20pepper.%20Open%20hamburger%20buns%20and%20spread%20each%20side%20with%20butter%20or%20margarine.%20Place%20under%20broiler%20until%20toasted.%20Place%20two%20bun%20halves%20in%20a%20bowl.%20Pour%20jallop%20over%20the%20buns%20and%20serve%20immediately.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2010/03/22/chicken-jallop/%3C/p%3E){kind=link}