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Chicken Japanese Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour
Salt and pepper
Oil
Garnish with halved apricots and minced fresh parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 c. orange marmalade 2 tablespoons
$4.89 per 18 ounces
$0.38
3/4 c. water 1 tablespoon
n/a
 
1 (8 ounce.) can apricots, liquid removed and pureed 1 fl oz
$1.79 per 15 1/4 ounces
$0.13
3/4 c. burgundy wine 1 tablespoon
$0.12 per fluid ounce
$0.09
1/2 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
2 tbsp. red currant jelly 3/4 teaspoon
$4.39 per 23 ounces
$0.04
2 tbsp. brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. cool water 1 1/2 teaspoons
n/a
 
6 (8 ounce.) chicken breast halves, skinned, boned and lightly pounded 6 oz
$2.99 per pound
$1.12
1/4 c. sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1/4 c. brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $2.15
Total Recipe $17.16
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