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Receta Chicken Jerusalem
by Global Cookbook

Chicken Jerusalem
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Ingredientes

  • 6 x boneless, skinless chicken breasts
  • 1 x (10.75 ounce) can cream of mushroom soup
  • 1 x (8 ounce) pkg cream cheese
  • 1 x (1 ounce) pkg dry ranch dressing mix
  • 1 1/4 c. white wine

Direcciones

  1. Preheat oven to 350 degrees. Place chicken breasts in 9 x 13 in. baking dish.
  2. In a blender combine the soup, cream cheese, dressing mix and wine. Blend till smooth and then pour over chicken. Bake at 350 for 1 hour, or possibly till chicken is cooked through and no longer pink inside. Really good served over rice with the sauce.