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Ingredientes
- 6 x boneless, skinless chicken breasts
- 1 x (10.75 ounce) can cream of mushroom soup
- 1 x (8 ounce) pkg cream cheese
- 1 x (1 ounce) pkg dry ranch dressing mix
- 1 1/4 c. white wine
Direcciones
- Preheat oven to 350 degrees. Place chicken breasts in 9 x 13 in. baking dish.
- In a blender combine the soup, cream cheese, dressing mix and wine. Blend till smooth and then pour over chicken. Bake at 350 for 1 hour, or possibly till chicken is cooked through and no longer pink inside. Really good served over rice with the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1130g | |
| Calories 1720 | |
| Calories from Fat 999 | 58% |
| Total Fat 113.51g | 142% |
| Saturated Fat 51.12g | 204% |
| Trans Fat 0.19g | |
| Cholesterol 419mg | 140% |
| Sodium 3108mg | 130% |
| Potassium 1517mg | 43% |
| Total Carbs 39.51g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.73g | 10% |
| Protein 82.76g | 132% |
