| 4 x 3 oz boneless skinless chicken breasts |
3 oz |
$2.99 per pound
|
$0.56 |
| 1 can pineapple chunks, liquid removed reserve juice |
1/4 can |
$2.59 per 20 ounces
|
$0.54 |
| 1 x green pepper cut in 1" pcs |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 x red pepper cut in 1" pcs |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1/2 c. teriyaki sauce |
2 tablespoons |
$6.89 per 21 fluid ounces
|
$0.33 |
| 2 Tbsp. brown sugar cherry tomatoes or possibly tomato chunks |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$1.81 |
| Total Recipe |
$7.25 |
Suggestions?