¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Chicken Kabobs on the Rösle Kettle Grill
by
Tony Hall
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 363 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Good ol' chicken soup
Receta
Reviews/Comments
Close this frame
%20then%20turn%20all%20kabobs%20and%20close%20lid%3C/p%3E%3Cp%3EAfter%205-8%20minutes,%20open%20the%20lid%20and%20turn%20again,%20close%20lid%20and%20allow%20to%20cook%20until%20done%20)5-10%20minutes%20maximum,%20vents%20wide%20open%20and%20at%20a%20dome%20temperature%20of%20about%20300%20degrees.%20%20Remove%20and%20serve.%3C/p%3E%3Cp%3EPictured%20with%20the%20R%C3%B6sle%20Kettle%20Grill%20are%20the%20accessory%20hooks,%20the%20grill%20brush,%20spatula%20and%20tongs%20(all%20stainless%20steel)%20which%20are%20a%20necessity%20for%20starting%20out%20with%20your%20Rosle%20Kettle%20Grill%20all%20available%20in%20this%20link%20to%20the%20R%C3%B6sle%20R%C3%B6sle%20Kettle%20Grill%20Catalog.%20You%20can%20also%20view%20them%20online%20at%20this%20R%C3%B6sle%20USA%20BBQ%20Grilling%20Tools%20web%20page.%3C/p%3E){kind=link}