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Chicken & Kielbasa Chili
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Nanette
Calificación: 4.0
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.%20This%20isn't%20the%20only%20reason%20I%20love%20Rotisserie%20chicken.....the%20meat%20is%20always%20flavorful,%20moist,%20and%20tender.%20There's%20something%20about%20the%20taste%20that%20can't%20be%20described%20or%20duplicated%20in%20an%20ordinary%20oven.%20I%20love%20the%20taste%20so%20much%20that%20I%20treated%20myself%20to%20The%20Rotisserie%20Chicken%20Cookbook%20by%20Michelle%20A.%20Anderson.Diced%20tomatoes%3C/p%3E%3Cp%3E&%20Beans%3C/p%3E%3Cp%3E%22My%22%20chicken%20chili%20isn't%20white%20chili%20but%20the%20more%20traditional%20red,%20nor%20is%20it%20spicy.%20I'd%20rather%20my%20guests..ahem,%20husband...add%20some%20cayenne%20pepper%20or%20more%20chili%20powder%20to%20their%20dish%20than%20not%20be%20able%20to%20enjoy%20it%20because%20it's%20too%20spicy%20for%20their%20liking.%20I%20added%20tomato%20paste%20so%20it%20would%20thicken%20to%20the%20consistency%20I'm%20most%20familiar%20with%20and%20enjoy.%20I%20originally%20thought%20that%204%20cups%20of%20chicken%20broth%20was%20too%20much%20and%20would%20make%20it%20soupy,%20but%20as%20the%20chili%20set,%20it%20thickened%20beautifully.%20%20Don't%20gasp,%20but%20I'm%20not%20a%20big%20fan%20of%20bell%20peppers%20or%20should%20I%20say,%20bell%20peppers%20aren't%20a%20big%20fan%20of%20me,%20so%20I%20used%20a%20small%20can%20of%20diced%20green%20chile%20by%20Ortega..buy%20mild%20or%20with%20heat..can%20you%20guess%20which%20one%20I%20used?%20The%20kielbasa%20adds%20that%20smoky,%20down-south%20flavor%20to%20the%20dish.%20I%20used%20Polska%20Kielbasa%20Lite%20made%20with%20turkey,%20pork%20&%20beef%20by%20Hillshire%20Farm.%20I%20didn't%20use%20oregano,%20coriander%20or%20jalapeno%20pepper%20as%20Drick%20suggested.%20Please%20feel%20free%20to%20add%20or%20omit%20any%20ingredient%20that%20doesn't%20suit%20your%20taste%20or%20don't%20have%20on%20hand.%20Kielbasa%3C/p%3E%3Cp%3EBe%20sure%20to%20remove%20the%20skin%20of%20the%20chicken%20and%20discard%20any%20fat.%20I%20pulled%20the%20skin%20off%20in%20large%20pieces%20and%20added%20it%20to%20the%20chili-%20no%20fat%20or%20small%20pieces-while%20I%20took%20the%20chicken%20off%20the%20bones.%20I%20removed%20the%20skin%20from%20the%20pot%20just%20before%20I%20added%20the%20chicken.%20The%20skin%20has%20great%20flavor....all%20those%20spices%20making%20the%20chicken%20so%20darn%20good.%20%20The%20juices%20that%20dripped%20off%20the%20chicken%20forms%20a%20dark,%20rich%20gel.%20Don't%20forget%20to%20add%20this%20to%20the%20pot,%20too.%20The%20extra%20flavor%20is%20ta-die-for.%3C/p%3E%3Cp%3ENo%20one%20knows%20when%20the%20first%20Chili%20was%20cooked...perhaps%20well%20before%20Columbus%20came%20to%20America.%20It%20was%20traditionally%20made%20with%20pork%20shoulder%20and%20beef.%20Some%20say,%20horse%20meat,%20but%20I%20rather%20not%20think%20that.%20It%20didn't%20contain%20beans.%20Now%20it%20has%20it's%20own%20%22Society%22.%20%20ICS-International%20Chili%20Society%20with%20World%20Championship%20Chili%20Cookoffs%20began%20in%201967.%20You%20can%20learn%20about%20%20ICS%20at%20his%20link.%20Chili%20Con%20Carne%20&%20Verde%20are%20the%20best%20known.%20But%20there's%20vegetarian%20chili,%20seafood%20chili,%20hot%20dog%20chili,%20jambalaya%20chili%20and%20more.%20It%20can%20be%20throat-closing,%20lips%20numbing%205%20alarm%20hot%20or%20mild%20(like%20mine)%20chili.%20Did%20you%20know,%20October%20is%20National%20Chili%20month?%20If%20you're%20interested%20in%20any%20of%20the%20chili%20I%20mentioned%20click%20on%20http://www.famouschilirecipes.com/.%20So,%20soak%20those%20beans,%20brown%20that%20meat,%20chop%20the%20onions%20and%20peppers%20and%20make%20a%20pot%20of%20chili%20today.%3C/p%3E%3Cp%3EIn%20a%20large%20stockpot,%20brown%20kielbasa.%20Add%20onions%20and%20saute%20until%20almost%20clear%20then%20add%20garlic%20and%20saute%20until%20golden.%20Add%20diced%20green%20chile.%20Stir%20and%20cook%203%20minutes.%20Add%20cumin%20and%20chili%20powder.%20Stir.%20Pour%20in%20broth%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20and%20simmer%20for%2020%20minutes.%20Meanwhile,%20pull%20rotisserie%20chicken%20from%20bones%20and%20cut%20into%20chunks.%20Add%20beans%20to%20broth.%20Mix.%20Add%20diced%20tomatoes%20and%20tomato%20paste.%20%20Stir.%20If%20you%20want%20to%20add%20large%20pieces%20of%20skin%20to%20pot%20do%20so%20now.%20Bring%20back%20to%20a%20simmer%20for%2030%20minutes.%20%20If%20added,%20remove%20skin%20from%20pot%20and%20discard.%20%20Add%20chicken%20and%20simmer%20for%2010%20minutes.%20Ladle%20into%20bowls%20and%20top%20with%20cheese.%3C/p%3E%3Cp%3E**Serve%20over%20rice%20or%20corn%20bread%20with%20tortilla%20chips%20on%20the%20side.%3C/p%3E%3Cp%3ERemember%20To%20Make%20Memories%20At%20The%20Table%3C/p%3E){kind=link}