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Chicken Kiev with Garlic-Herb Butter
by
Pamela Steed Hill
Calificación: 4.0
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%20of%20cold%20butter.%20The%20boneless%3C/p%3E%3Cp%3Ebreasts%20need%20to%20be%20pounded%20to%20an%20even%20thickness%20to%20allow%20for%20easier%20rolling.%3C/p%3E%3Cp%3EIn%20this%20recipe,%20I%20enhanced%20the%20butter%20with%20the%20savory%20flavors%20of%20garlic%3C/p%3E%3Cp%3Eand%20fresh%20herbs,%20which%20cook%20into%20the%20meat%20as%20the%20butter%20melts.%20The%20result%20is%3C/p%3E%3Cp%3Emoist,%20tender%20chicken%20with%20rich,%20buttery%20taste%20and%20a%20hint%20of%20garlic.%3C/p%3E%3Cp%3ENote:%20When%3C/p%3E%3Cp%3Eyou%E2%80%99re%20adding%20ingredients%20to%20butter,%20you%20need%20to%20allow%20time%20for%20the%20stick%20to%20soften%3C/p%3E%3Cp%3Eso%20that%20it%E2%80%99s%20easy%20to%20mash%20and%20combine.%20The%20mixture%20then%20needs%20to%20chill%3C/p%3E%3Cp%3Ecompletely%20before%20stuffing%20the%20breasts.%3C/p%3E%3Cp%3Efork%20to%20blend.%20Once%20blended,%20use%20the%20fork%20to%20push%20the%20mixture%20into%20a%20log%20shape.%3C/p%3E%3Cp%3EMove%20the%20butter%20log%20to%20a%20sheet%20of%20plastic%20wrap%20and%20roll%20the%20plastic%20tightly%3C/p%3E%3Cp%3Earound%20the%20log.%20Refrigerate%20at%20least%201%20hour%20(may%20also%20be%20prepared%20a%20day%20ahead).%3C/p%3E%3Cp%3EMash%20the%20Ingredients%20TogetherPush%20the%20Butter%20Mixture%20into%20a%20LogWrap%20the%20Butter%20Log%20in%20Plastic%20Lay%20the%20pounded%20chicken%20breasts%20on%20a%20work%20surface.%20Cut%20off%201/4%20of%20the%3C/p%3E%3Cp%3Ebutter%20log%20and%20reserve.%20Divide%20the%20remaining%20butter%20and%20place%201%20piece%20each%20about%3C/p%3E%3Cp%3E1%20inch%20from%20the%20bottom%20edge%20of%20each%20breast.%20(If%20the%20butter%20pieces%20are%20very%3C/p%3E%3Cp%3Ethick,%20cut%20them%20in%20half%20and%20place%20side%20by%20side%20on%20each%20breast.)%3C/p%3E%3Cp%3ERoll%20the%3C/p%3E%3Cp%3Echicken%20breasts%20around%20the%20butter,%20folding%20in%20the%20sides%20as%20tightly%20as%20you%20can.%3C/p%3E%3Cp%3EPlace%20seam-side%20down%20on%20the%20work%20surface.%3C/p%3E%3Cp%3EChicken%20and%20Butter%20Ready%20to%20Roll%20Up%20Whisk%20the%20eggs%20and%20milk%20in%20a%20wide%20bowl.%20Spread%20the%20flour%20on%20a%20plate%20and%20spread%3C/p%3E%3Cp%3Ethe%20panko%20in%20a%20large%20baking%20dish%20or%20platter.%3C/p%3E%3Cp%3ECarefully%20dredge%20each%20chicken%20breast%20in%20the%20flour,%20gently%20shaking%20off%3C/p%3E%3Cp%3Eexcess.%20Dip%20into%20the%20egg%20mixture,%20letting%20excess%20drip%20off,%20then%20roll%20in%20the%3C/p%3E%3Cp%3Epanko,%20keeping%20the%20seams%20sealed.%20Place%20seam-side%20down%20on%20a%20plate%20and%20refrigerate%3C/p%3E%3Cp%3E20%20minutes.%3C/p%3E%3Cp%3EStuffed,%20Breaded%20Chicken%20Breasts%20Heat%20a%20large,%20nonstick%20skillet%20over%20medium-high%20heat%20and%20add%20the%20olive%3C/p%3E%3Cp%3Eoil.%20Season%20the%20chicken%20breasts%20with%20salt%20and%20pepper%20and%20place%20seam-side%20down%3C/p%3E%3Cp%3Ein%20the%20skillet.%20Fry%20until%20golden%20on%20the%20bottom,%205-6%20minutes.%3C/p%3E%3Cp%3ECarefully%20turn%20the%20breasts%20over%20and%20fry%20until%20golden%20on%20the%20second%20side,%3C/p%3E%3Cp%3E5-6%20minutes.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20medium-low%20and%20continue%20cooking%20the%20breasts,%20turning%20twice,%20until%20the%20chicken%20is%20cooked%20through,%204-5%20minutes%20longer.%3C/p%3E%3Cp%3EChicken%20Kiev%20Beginning%20to%20Cook%20Cooked%20Chicken%20Kiev%20Meanwhile,%20gently%20warm%20the%20reserved%20garlic-herb%20butter%20in%20a%20small%20pan%3C/p%3E%3Cp%3Eover%20low%20heat.%3C/p%3E%3Cp%3ETo%20serve,%20place%20the%3C/p%3E%3Cp%3Echicken%20kiev%20on%20a%20platter%20and%20spoon%20the%20melted%20butter%20on%20top.%20Garnish%20with%3C/p%3E%3Cp%3Echopped%20herbs%20and%20serve%20right%20away.%3C/p%3E%3Cp%3EChicken%20Kiev%20with%20Ukrainian-Style%20Potato%20Salad%3C/p%3E){kind=link}