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Receta Chicken L'orange
by CookEatShare Cookbook

Chicken L'orange
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  Raciónes: 4

Ingredientes

  • 1 pound Holly Farms Chicken breast or possibly thigh fillets
  • 2 tbsp. butter
  • 2 teaspoon cornstarch
  • 2/3 c. orange juice
  • 1/3 c. Heinz 57 Sauce
  • 1/4 c. orange marmalade
  • Slivered toasted almonds

Direcciones

  1. In skillet, slowly saute/fry chicken in butter for 4-5 min; remove and set aside. Mix cornstarch and juice, stir in 57 Sauce and marmalade. Pour into skillet; heat, stirring till thickened. Place chicken in sauce. Heat. Serve garnished with almonds. Serves 4.