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Ingredientes
- 1 pound Holly Farms Chicken breast or possibly thigh fillets
- 2 tbsp. butter
- 2 teaspoon cornstarch
- 2/3 c. orange juice
- 1/3 c. Heinz 57 Sauce
- 1/4 c. orange marmalade
- Slivered toasted almonds
Direcciones
- In skillet, slowly saute/fry chicken in butter for 4-5 min; remove and set aside. Mix cornstarch and juice, stir in 57 Sauce and marmalade. Pour into skillet; heat, stirring till thickened. Place chicken in sauce. Heat. Serve garnished with almonds. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 101 | 38% |
| Total Fat 11.39g | 14% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1316mg | 55% |
| Potassium 418mg | 12% |
| Total Carbs 21.12g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.1g | 11% |
| Protein 20.28g | 32% |
